Responsibilities:

Good basic knowledge in Western cuisine.

Good basic knowledge of food safety, hygiene and sanitation

Preparation of the outlets' dishes and ingredients.

Handle orders, check and store delivered products/ingredients.

Maintaining the general cleanliness and condition of the kitchen.

Requirements:

Possess good, positive working attitude

Keen Interest to learn and adapt

Able to communicate in English/Mandarin

Only Singaporeans or Singapore PRs need apply. Retirees are welcome.

Must be able to work on weekends and public holidays

Able to work independently without supervision.

What we offer:

Negotiable salary at very competitive rates.

Meals provided.

A learning environment.

A fun working environment.

Email me at 273oneplace@gmail.com with your resume or drop me (Ben Chan) a line at 96507890.