Industry: F&B IndustryPosition: Restaurant’s Manager Responsibilities:* Responsible for the business performance of all the restaurant outlets. * Analyse financial performance and formulate business plans to enhance sales and profitability. * Ensure cost control in terms of food and beverage stock, manpower cost, operational cost and others. * Create and execute plans to enhance restaurant sales, profit and staff development. * Maintain, develop and improve restaurants image in terms of customer service, quality of food and beverage and dining atmosphere. Job Requirements:* Minimum 7 years’ relevant experience with a proven track record in relevant restaurants.* Strong leadership quality with excellent communication and interpersonal skills. * Excellent People and Team Management skills. * Excellent analytical and decision-making skills. * Strong knowledge of cost control measures, quality control and standard consistency. * Min. 3 Years Experienced in Thai / Indonesian Restaurant.* Female Preferred. *Full-Time/ Permanent** Only Singaporeans and SPR need apply**Location: Sims LaneSalary: Up to $4k! (negotiable to experience)Working Hours: 6 Days per Week. (8-10Hrs/Day)Interested applicants to submit a detailed resume (with Photo) in MS Words format and to include information on the following:1. Last drawn and/or current salary2. Expected Salary3. Date of availability and/or Notice PeriodE-mail to eliza.proteam@gmail.comThank you.